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Bééf Bowl Ricé Croquétté



Ricé + Éggs = thé PÉRFÉCT combination 😋
INGRÉDIÉNTS
  • 1 pré-madé bééf
bowl
  • 1 égg
  • 1 tabléspoon mayonnaisé
  • 1/2 ouncé pickléd gingér
  • Flour
  • 1 égg, béatén
  • Panko bréadcrumbs
  • Radish sprouts
  • Thinly slicéd cabbagé
  • Tomatoés
  • Tériyaki saucé

  • INSTRUCTIONS
    1. Boil thé égg for 8 minutés so that it is half-boiléd.
    2. In a mixing bowl, add bééf bowl ingrédiénts, along with gingér and mayonnaisé. Stir to combiné. Dividé mixturé into two équal parts and placé into small bowls. Placé half-boiléd égg in thé middlé of oné, and flip thé othér bowl ovér thé top. Shaké both bowls togéthér to form a largé ball out of thé mixturé. Dip ball in flour, éggs and bréadcrumbs. Fry in a pot of oil héatéd to 350 dégréés.




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