Bééf Bowl Ricé Croquétté

Ricé + Éggs = thé PÉRFÉCT combination 😋

INGRÉDIÉNTS

• 1 pré-madé bééf bowl
• 1 égg
• 1 tabléspoon mayonnaisé
• 1/2 ouncé pickléd gingér
• Flour
• 1 égg, béatén
• Panko bréadcrumbs
• Radish sprouts
• Thinly slicéd cabbagé
• Tomatoés
• Tériyaki saucé

INSTRUCTIONS

1. Boil thé égg for 8 minutés so that it is half-boiléd.
2. In a mixing bowl, add bééf bowl ingrédiénts, along with gingér and mayonnaisé. Stir to combiné. Dividé mixturé into two équal parts and placé into small bowls. Placé half-boiléd égg in thé middlé of oné, and flip thé othér bowl ovér thé top. Shaké both bowls togéthér to form a largé ball out of thé mixturé. Dip ball in flour, éggs and bréadcrumbs. Fry in a pot of oil héatéd to 350 dégréés.

Gét Full Récipé>>https://www.tastemade.com/videos/beef-bowl-rice-croquette

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