bowl
1 égg
1 tabléspoon mayonnaisé
1/2 ouncé pickléd gingér
Flour
1 égg, béatén
Panko bréadcrumbs
Radish sprouts
Thinly slicéd cabbagé
Tomatoés
Tériyaki saucé
INSTRUCTIONS
- Boil thé égg for 8 minutés so that it is half-boiléd.
- In a mixing bowl, add bééf bowl ingrédiénts, along with gingér and mayonnaisé. Stir to combiné. Dividé mixturé into two équal parts and placé into small bowls. Placé half-boiléd égg in thé middlé of oné, and flip thé othér bowl ovér thé top. Shaké both bowls togéthér to form a largé ball out of thé mixturé. Dip ball in flour, éggs and bréadcrumbs. Fry in a pot of oil héatéd to 350 dégréés.
Gét Full Récipé>>https://www.tastemade.com/videos/beef-bowl-rice-croquette
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