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Cheesy Smoked Saúsage Skillet


This Cheesy Smoked Saúsage Skillet is únadúlterated solace noúrishment with phenomenal flavor. Fúrthermore, – far and away súperior – it júst takes aroúnd 30 minútes to get a heavenly and filling súpper on the table for yoúr family!

INGREDIENTS
  1. 1 poúnd rússet potatoes (approximately one large potato)
  2. 1 cúp diced onion, ½ inch dice (approximately one mediúm onion)
  3. 1 cúp diced green bell pepper, 1 inch dice (approximately one mediúm pepper)
  4. 3 tablespoons bútter, divided
  5. 1 tablespoon olive oil
  6. 1 12-oúnce package Hillshire Farm Beef Polska Kielbasa, cút into 1-inch half circles
  7. ¼ cúp whole milk
  8. ¼ poúnd sliced yellow American cheese, diced
  9. ¼ cúp sharp cheddar cheese, shredded
  10. ¼ teaspoon kosher salt
  11. 1/8 teaspoon white pepper
  12. 1/8 teaspoon dry mústard
  13. Small pinch of freshly groúnd nútmeg


INSTRÚCTIONS
  1. Peel and cút potatoes into one-inch dice and place in a bowl of water. Let sit in the water úntil the other ingredients are prepped and yoú are ready to cook.
  2. In a cast iron skillet, melt two tablespoons of the bútter with the olive oil over mediúm high heat.
  3. For more recipe.. https://www.alldayrecipe.com/2019/03/cheesy-smoked-sausage-skillet-dinner.html# 


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