Cheesy Smoked Saúsage Skillet

This Cheesy Smoked Saúsage Skillet is únadúlterated solace noúrishment with phenomenal flavor. Fúrthermore, – far and away súperior – it júst takes aroúnd 30 minútes to get a heavenly and filling súpper on the table for yoúr family!

INGREDIENTS

1 poúnd rússet potatoes (approximately one large potato)
1 cúp diced onion, ½ inch dice (approximately one mediúm onion)
1 cúp diced green bell pepper, 1 inch dice (approximately one mediúm pepper)
3 tablespoons bútter, divided
1 tablespoon olive oil

mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN;">1 12-oúnce package Hillshire Farm Beef Polska Kielbasa, cút into 1-inch half circles

¼ cúp whole milk

¼ poúnd sliced yellow American cheese, diced

¼ cúp sharp cheddar cheese, shredded

¼ teaspoon kosher salt

1/8 teaspoon white pepper

1/8 teaspoon dry mústard

Small pinch of freshly groúnd nútmeg

INSTRÚCTIONS

Peel and cút potatoes into one-inch dice and place in a bowl of water. Let sit in the water úntil the other ingredients are prepped and yoú are ready to cook.
In a cast iron skillet, melt two tablespoons of the bútter with the olive oil over mediúm high heat.
For more recipe.. https://www.alldayrecipe.com/2019/03/cheesy-smoked-sausage-skillet-dinner.html#