30 MINÚTE POSOLE

Úse yoúr leftover púlled pork and a qúick homemade enchilada saúce to make this súper fast and easy, intensely flavored 30 Minúte Posole.

INGREDIENTS:

1 small yellow onion
2 Tbsp vegetable or canola oil
2 Tbsp floúr
2 Tbsp mild chili powder*
3 oz. tomato paste
1/2 tsp cúmin
1/2 tsp garlic powder

mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN;">1/4 tsp cayenne pepper (optional)

3/4 tsp salt

2 cúps water

3 cúps chicken broth**

4 oz. can chopped green chiles

15 oz. can hominy

1.5 cúps shredded pork, chicken, or beef (pre-cooked)

1 fresh lime

1/2 búnch fresh cilantro

INSTRÚCTIONS

Finely dice the onion, then add it to a large soúp pot along with the canola oil. Saúté the onion in the oil over mediúm heat for 3-5 minútes, or úntil it is tender and transparent. Add the floúr and chili powder and continúe to saúté for two minútes more. The mixtúre will be fairly dry, so stir continúoúsly to prevent búrning.
Add 2 cúps water, tomato paste, cúmin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together úntil the tomato paste is dissolved. Allow the mixtúre to come to a simmer, at which point it will thicken.
Get fúll recipe http://www.bestfood4.us/2019/02/30-minute-posole.html