Top of Form Misó Yaki Ónigiri, meaning “Misó Glazed Grilled Rice Balls”, are a simple and delicióus way tó switch up yóur lunch ó...
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Showing posts with label LUNCH. Show all posts
Showing posts with label LUNCH. Show all posts
STICK ÓF BUTTER RICE
This remarkably simple side dish is the best rice, ever! INGREDIENTS 1 cup uncóóked lóng grain white rice NÓT instant...
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Rolled Omelet (Tamagoyaki)
Tamagoyaki is a slightly sweet, delicioús, and delicate omelet that is often packed into Japanese bento boxes and also served at súsh...
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TONKATSÚ (JAPANESE PORK CÚTLET)
These Japanese style pork cútlets come together in júst 20 minútes, or less! INGREDIENTS: 1 cúp vegetable oil 1 poúnd boneless...
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PALÉO ORANGÉ CHICKÉN
Thé fréshnéss from thé orangé, thé swéétnéss from thé honéy, and thé spicé from thé gingér and réd péppér all work so wéll togéthér. ...
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