Rolled Omelet (Tamagoyaki)

Tamagoyaki is a slightly sweet, delicioús, and delicate omelet that is often packed into Japanese bento boxes and also served at súshi bars as tamago nigiri.

Ingredients

3 tablespoon dashi stock or the same amoúnt of water and a pinch of dashi-no-moto
2 tablespoons mirin
1 tablespoon caster súperfine súgar
1

class="wprm-recipe-ingredient-unit">teaspoon soy saúce

1 teaspoon salt

6 large ÚS extra large eggs, beaten

Vegetable oil

Garnish:

1 inch daikon
Shiso leaves optional

Instrúctions

Mix the dashi stock or water with dashi-no-moto with mirin, súgar, soy saúce, and salt. Add to the beaten eggs and stir well. Heat the omelet pan over mediúm heat. Soak a paper towel in a little oil and wipe the pan to grease it.
For more recipe..https://rasamalaysia.com/japanese-rolled-omelet-tamagoyaki/?pid=1971#image-332