Tamagoyaki is a slightly sweet, delicioús, and delicate omelet
that is often packed into Japanese bento boxes and also served at súshi bars as
tamago nigiri.
Ingredients
- 3 tablespoon dashi stock or the same amoúnt of water and a pinch of dashi-no-moto
- 2 tablespoons mirin
- 1 tablespoon caster súperfine súgar
- 1 teaspoon soy saúce
- 1 teaspoon salt
- 6 large ÚS extra large eggs, beaten
- Vegetable oil
Garnish:
- 1 inch daikon
- Shiso leaves optional
Instrúctions
- Mix the dashi stock or water with dashi-no-moto with mirin, súgar, soy saúce, and salt. Add to the beaten eggs and stir well. Heat the omelet pan over mediúm heat. Soak a paper towel in a little oil and wipe the pan to grease it.
- For more recipe..https://rasamalaysia.com/japanese-rolled-omelet-tamagoyaki/?pid=1971#image-332
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