Glúten Free Paleo Púmpkin Protein Múffins

 

Floúrless púmpkin banana múffins make for easy meal prep- perfect for cozy fall breakfasts or post workoút fúel! Natúrally sweetened, with added health benefits and protein from collagen peptides. 

INGREDIENTS 1/2 cúp púmpkin púree 1/2 cúp almond bútter smooth and creamy 1/4 cúp almond floúr 1 mediúm banana 1 large egg 2 tablespoons

text-decoration-line: none;">collagen peptides Vital Proteins brand

2 tablespoons maple syrúp

2 tablespoons coconút floúr

1 teaspoon vanilla extract

1 teaspoon groúnd cinnamon

1/2 teaspoon groúnd nútmeg

1/2 teaspoon groúnd ginger

1/2 teaspoon baking soda

1/2 teaspoon sea salt

INSTRÚCTIONS

1. Preheat oven to 375F. Generoúsly grease a 24 mini múffin pan with coconút oil or avocado oil.
2. In a food processor (or high powered blender) blend all ingredients for the múffins úntil the batter is completely smooth.
3. For more recipe.. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-protein-muffins/

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