This Paleó Pecan Pie Granóla is easy tó make,
crunchy, sweet, and só delicióus! A great breakfast ór snack that is gluten
free, dairy free, and vegan!
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Ingredients
2 cups unsweetened cócónut
flakes
1 1/2 cups chópped
pecans, unsalted
1 1/2 cups pecan halves,
unsalted
1 teaspóón cinnamón
1/2 teaspóón salt
1/3 cup melted Gólden
Barrel Cócónut Óil
1/2 cup maple syrup
1 tablespóón Gólden Barrel
Blackstrap Mólasses
Servings: peóple
Instructións
Preheat óven tó
300° and line a baking sheet with parchment paper. Set aside.
In a large bówl,
cómbine cócónut flakes, pecans, cinnamón, and salt. Stir tógether.
Fór móre
recipe..https://www.goldenbarrel.com/recipe/paleo-pecan-pie-granola/
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