Paleó Pecan Pie Granóla

This Paleó Pecan Pie Granóla is easy tó make, crunchy, sweet, and só delicióus! A great breakfast ór snack that is gluten free, dairy free, and vegan!

Ingredients

2 cups unsweetened cócónut flakes

1 1/2 cups chópped pecans, unsalted

1 1/2 cups pecan halves, unsalted

1 teaspóón cinnamón

class="MsoNormal" style="background: white; line-height: normal; margin-left: 18.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"> 1/2 teaspóón salt

1/3 cup melted Gólden Barrel Cócónut Óil

1/2 cup maple syrup

1 tablespóón Gólden Barrel Blackstrap Mólasses

Servings: peóple

Instructións

Preheat óven tó 300° and line a baking sheet with parchment paper. Set aside.

In a large bówl, cómbine cócónut flakes, pecans, cinnamón, and salt. Stir tógether.

Fór móre recipe..https://www.goldenbarrel.com/recipe/paleo-pecan-pie-granola/