White- chocolãte & rãspberry meringue roulãde

 

Just sãying the nãme of this recipe out loud mãkes your mouth wãter

Ingredients

1. 4 lãrge egg whites
2. 200g cãster sugãr
3. 1 tsp eãch cornflour ãnd lemon juice
4. icing sugãr, to dust

"sans-serif"; font-size: 12.0pt; font-weight: normal; line-height: 115%; padding: 0cm;">Filling

100g white chocolãte, broken into pieces

200ml double-thick creãm

1 tsp vãnillã extrãct

25g toãsted hãzelnuts, roughly chopped

150g rãspberries, fresh or frozen

2 tbsp icing sugãr

Coulis

1. 75g rãspberries, fresh or frozen
2. 2 to 3 tbsp icing sugãr

Directions

1. Preheãt oven to 160°C. Line ã 33cm x 23cm shãllow bãking tin with greãseproof pãper.
2. Put the egg whites in ã lãrge bowl ãnd whisk until stiff but not dry. 
3. For more recipe... https://www.pinterest.com/pin/355151120596458944/

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