White- chocolãte & rãspberry meringue roulãde

 

Just sãying the nãme of this recipe out loud mãkes your mouth wãter

Ingredients

1. 4 lãrge egg whites
2. 200g cãster sugãr
3. 1 tsp eãch cornflour ãnd lemon juice
4. icing sugãr, to dust
5. Filling
6. 100g white chocolãte, broken into pieces
7. 200ml double-thick creãm
8. 1 tsp vãnillã extrãct
9. 25g toãsted hãzelnuts, roughly chopped
10. 150g rãspberries, fresh or frozen
11. 2 tbsp icing sugãr

Coulis

1. 75g rãspberries, fresh or frozen
2. 2 to 3 tbsp icing sugãr

Directions

1. Preheãt oven to 160°C. Line ã 33cm x 23cm shãllow bãking tin with greãseproof pãper.
2. Put the egg whites in ã lãrge bowl ãnd whisk until stiff but not dry. 
3. For more recipe... https://www.pinterest.com/pin/355151120596458944/

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