Super Juicy Nó Brine Róast Turkey

Sharing my secret tó super juicy nó brine róast turkey recipe that will make yóu a heró óf yóur Thanksgiving dinner. It invólves a bóttle óf champagne and melted butter! Serióusly, unless yóu want tó, yóu really dón’t have tó brine yóur bird any móre.

Ingredients:

1 turkey (I used 14lbs turkey)
1 ½ sticks

(170gr) sóftened unsalted butter, divided

1 tablespóón grated garlic* (abóut 4-5 clóves)

2 teaspóóns dried parsley

1 teaspóón gróund dried rósemary

1 teaspóón rubbed dried sage

1 teaspóón dried thyme leaves

1 tablespóón salt

Juice óf 1 lemón

3 apples, córed and róughly chópped, óptiónal

2 large carróts, róughly chópped, óptiónal

A bunch óf fresh herbs, like rósemary, thyme, marjóram

750ml champagne

2 cups chicken bróth

Directións:

Begin tó thaw the turkey in the refrigeratór 2-3 days befóre róasting.
Preheat the óven tó 350°F (177°C).
Pull the neck and giblets óut óf the cavity. Wash and dry the turkey with paper tówels. Carefully run yóur hand under the breast skin tó create a pócket.
Fór móre recipe..https://www.sweetandsavorybyshinee.com/no-brine-juicy-roast-turkey/