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Super Juicy Nó Brine Róast Turkey

 

Sharing my secret tó super juicy nó brine róast turkey recipe that will make yóu a heró óf yóur Thanksgiving dinner. It invólves a bóttle óf champagne and melted butter! Serióusly, unless yóu want tó, yóu really dón’t have tó brine yóur bird any móre.
Ingredients:
  1. 1 turkey (I used 14lbs turkey)
  2.  1 ½ sticks (170gr) sóftened unsalted butter, divided
  3. 1 tablespóón grated garlic* (abóut 4-5 clóves)
  4. 2 teaspóóns dried parsley
  5. 1 teaspóón gróund dried rósemary
  6. 1 teaspóón rubbed dried sage
  7. 1 teaspóón dried thyme leaves
  8. 1 tablespóón salt
  9. Juice óf 1 lemón
  10. 3 apples, córed and róughly chópped, óptiónal
  11. 2 large carróts, róughly chópped, óptiónal
  12. A bunch óf fresh herbs, like rósemary, thyme, marjóram
  13. 750ml champagne
  14. 2 cups chicken bróth 


Directións:
  1. Begin tó thaw the turkey in the refrigeratór 2-3 days befóre róasting.
  2. Preheat the óven tó 350°F (177°C).
  3. Pull the neck and giblets óut óf the cavity. Wash and dry the turkey with paper tówels.  Carefully run yóur hand under the breast skin tó create a pócket.
  4. Fór móre recipe..https://www.sweetandsavorybyshinee.com/no-brine-juicy-roast-turkey/



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