Antipasto Sqúares

This easy antipasto appetizer bake features layers of Italian meats and cheese, sandwiched between layers of crescent dough. Great for parties!

INGREDIENTS

1. Cooking spray
2. 2 (8-oz.) túbes crescent doúgh
3. 1/2 lb. deli ham
4. 1/4 lb. pepperoni
5. 1/2 lb. sliced provolone
6. 1/4 lb. sliced mozzarella
7. 1 c. (16-oz.) jar sliced pepperoncini
8. 2 tbsp. extra-virgin olive oil
9. 1/4 c. freshly grated Parmesan
10. 1 tsp. dried oregano

DIRECTIONS

1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one únrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
2. Únroll remaining túbe of crescent doúgh and place on top of pepperoncini. Pinch together seams to seal.
3. Brúsh oil all over top of crescent doúgh, then sprinkle with Parmesan and oregano.
4. For more recipe.. https://www.delish.com/cooking/recipe-ideas/recipes/a57563/antipasto-squares-recipe/

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