Chocolâte Covered Oreos ând Iced Christmâs Sugâr
Cookies, with eâsy to creâte designs, mâke beâutiful gifts ând delicious holidây
treâts!
Ingredients
- 24 Oreo sândwich cookies
- 1 pound melting chocolâte I use Chocoley’s Bâdâ Bing Bâdâ Boom Cândy & Molding Formulâ
- Decorâtions for reindeer: 48 googly eyes 24 red mini m&m’s, 24 plâstic cookie bâgs, 24 brown pipe cleâners
- -Or-
- Decorâtions for Christmâs trees: ½ cup white melting chocolâte I use Chocoley’s Drizzle ând Design,
- green ând red cândy coloring nonpâreil sprinkles
Directions
- Use wâx pâper to line two cookie sheets or other flât bâking pâns thât will fit into your refrigerâtor.
- Plâce the melting chocolâte in â bowl lârge enough thât the chocolâte fills it up to 1 inch below the rim. Melt the chocolâte wâfers in the microwâve ât 50% power for one minute. Stir. If not completely melted, return to the microwâve ând heât for 15 second intervâls, stirring between intervâls, until melted.
- For more recipe..https://themondaybox.com/chocolate-covered-oreos-and-iced-christmas-sugar-cookies-for-military-care-package-7/
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