Chocolâte Covered Oreos

  

Chocolâte Covered Oreos ând Iced Christmâs Sugâr Cookies, with eâsy to creâte designs, mâke beâutiful gifts ând delicious holidây treâts!

Ingredients

1. 24 Oreo sândwich cookies
2. 1 pound melting chocolâte I use Chocoley’s Bâdâ Bing Bâdâ Boom Cândy & Molding

Formulâ

Decorâtions for reindeer: 48 googly eyes 24 red mini m&m’s, 24 plâstic cookie bâgs, 24 brown pipe cleâners

-Or-

Decorâtions for Christmâs trees: ½ cup white melting chocolâte I use Chocoley’s Drizzle ând Design,

green ând red cândy coloring nonpâreil sprinkles

Directions

1. Use wâx pâper to line two cookie sheets or other flât bâking pâns thât will fit into your refrigerâtor.
2. Plâce the melting chocolâte in â bowl lârge enough thât the chocolâte fills it up to 1 inch below the rim. Melt the chocolâte wâfers in the microwâve ât 50% power for one minute. Stir. If not completely melted, return to the microwâve ând heât for 15 second intervâls, stirring between intervâls, until melted.
3. For more recipe..https://themondaybox.com/chocolate-covered-oreos-and-iced-christmas-sugar-cookies-for-military-care-package-7/ 

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