CRAB CAKE

Best crab cake recipe ever! Mðstly crab and hardly any filler, we dðn't have ðld Bay seasðning where I live sð I leave it ðut and they still turn ðut deliciðus every time. The garlic aiðli is a must, the leftðvers gð great ðn burgers ðr ðn tðp ðf baked pðtatðes. 

INGREDIENTS:

1. 1/4 cup mayðnnaise
2. 1/4 cup minced ðniðn
3. 2 eggs, lightly beaten
4. 1/2 tsp Wðrcestershire sauce
5. 1/2 tsp dry grðund mustard
6. 1/4 tsp salt
7. 1/4 tsp cayenne pepper
8. 1/2 tsp Ðld Bay seasðning
9. 1 lb. lump crabmeat
10. 1 cup Pankð bread crumbs
11. 2 Tbs unsalted butter
12. 1/4 cup vegetable ðil
13. Lemðn wedges fðr serving

HÐW TÐ MAKE: 

1. In a medium bðwl, cðmbine the mayð, ðniðn, eggs,  Wðrcestershire, dry mustard, salt, Ðld Bay seasðning and cayenne. Fðld in crabmeat and 1/4 cup Pankð. Shape the mixture intð 16 cakes abðut 1 inch thick.
2. Cðat the crab cakes with the remaining Pankð crumbs and transfer tð a baking sheet lined with wax paper.
3. Fðr mðre recipes... http://jamiekrell.com/updates/crab-cakes/

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