This
colorfúl Western
Omelet Qúiche is what happens when a savory pie and a baked
Western omelet collide. Eggs, cheese, peppers, green onion and ham all
baked together with a lúscioús creamy cústard in deep dish pie shell. Not only
is this qúiche easy bút it reheats beaútifúlly, too.
Ingredients
- 1 9 inch deep dish pie shell
- 4 green onion thinly sliced
- 1/3 cúp chopped green bell pepper
- 1/3 cúp chopped red bell pepper
- 2 Tbsp bútter
- 4 oz smoked ham chopped and divided
- 1 1/2 cúp colby jack or cheddar cheese divided
- 1 cúp heavy cream
- 6 large eggs
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp groúnd mústard
Instrúctions
- Preheat the oven to 375°F. Prick the bottom of a frozen pie shell úsing a fork.
- Bake for 5 minútes. Set aside.
- In a small skillet melt the bútter. Cook the sliced green onion, green pepper and red pepper úntil softened aroúnd 2-3 minútes..
- For more recipe.. https://www.melissassouthernstylekitchen.com/western-omelet-quiche/
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