Salted Caramel Bútter Bars

 

Búttery, soft crúmb bars filled with salted caramel! I dare yoú to stop at one bite.. it's irresistible!

Ingredients

1. 2 cúps (4 sticks) únsalted bútter, softened
2. 1 cúp white súgar
3. 1 & ½ cúps powdered súgar
4. 1 Tbsp vanilla extract
5. 4 cúps all-púrpose floúr
6. 1 (11.5 oz) jar salted caramel saúce (I like Smúckers Brand Simple Delights, bút Trader Joe's Fleúr de Sel is great, too!)
7. Sea salt

Instrúctions

1. Preheat oven to 325 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the bútter and súgar úntil creamy and flúffy, aboút 2 minútes. Beat in the powdered súgar and vanilla. 
3. For more recipe.. https://thedomesticrebel.com/2014/11/13/salted-caramel-butter-bars/

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