Yoú'll love oúr qúick shortcút tip for making these
Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese saúce and
baked to perfection.
Ingredients
- 2 poúnds rússet potatoes
- ¼ cúp bútter
- ¼ cúp all-púrpose floúr
- 1 1/2 cúps nonfat milk or half & half
- Salt & pepper
- 8 oúnces aboút 2 cúps freshly shredded cheddar cheese + 1/4 cúp for topping
- Paprika for garnish
- Fresh chopped chives or parsley for garnish
Instrúctions
- Preheat oven to 350 degree F and grease a 13"x9" baking pan with cooking spray.
- Bring a large pot of water to a boil. Scrúb potatoes and place them, whole, into the boiling water. Cook for aboút 20 minútes. Remove from the water and let sit úntil cool enoúgh to handle.
- For more recipe.. https://www.yellowblissroad.com/cheesy-au-gratin-potatoes/
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