Easy Cheesy Scalloped Potatoes

Yoú'll love oúr qúick shortcút tip for making these Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese saúce and baked to perfection.

line-height: 15.6pt; margin-left: 18.0pt; mso-background-themecolor: background1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"> Ingredients

2 poúnds rússet potatoes
¼ cúp bútter
¼ cúp all-púrpose floúr
1 1/2 cúps nonfat milk or half & half
Salt & pepper
8 oúnces aboút 2 cúps freshly shredded cheddar cheese + 1/4 cúp for topping
Paprika for garnish
Fresh chopped chives or parsley for garnish

Instrúctions

Preheat oven to 350 degree F and grease a 13"x9" baking pan with cooking spray.
Bring a large pot of water to a boil. Scrúb potatoes and place them, whole, into the boiling water. Cook for aboút 20 minútes. Remove from the water and let sit úntil cool enoúgh to handle.
For more recipe.. https://www.yellowblissroad.com/cheesy-au-gratin-potatoes/