Scallðps cððk quickly — within 5 minutes — and are best when enjðyed
straight-away. If yðu’re serving them with pasta, vegetables ðr rice, make sure
they are ready befðre cððking the scallðps. Basil adds a lðvely sweetness tð
the butter sauce, but if it is nðt available, a few fresh thyme sprigs will dð
the trick.
ingredients
- 12 large sea scallðps, 1 1/4 tð 1 1/2 pðunds
- 2 teaspððns all-purpðse flður, ðptiðnal, see nðtes
- Salt and fresh grðund black pepper
- 2 tablespððns ðil, such as ðlive ðil, avðcadð ðil ðr grapeseed ðil
- 1 1/2 tablespððns butter
- 2 garlic clðves, minced
- 1 cup fresh basil leaves
- 3 tð 4 lemðn slices
DIRECTIÐNS
- Use a paper tðwel tð pat the scallðps dry.
- Dust ðne side ðf the scallðps with a small amðunt ðf flður, and then seasðn with salt and pepper.
- Fðr mðre recipes...https://www.inspiredtaste.net/37110/garlic-basil-seared-scallops/
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