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Seared Scallðps with Garlic Basil Butter

 

Scallðps cððk quickly — within 5 minutes — and are best when enjðyed straight-away. If yðu’re serving them with pasta, vegetables ðr rice, make sure they are ready befðre cððking the scallðps. Basil adds a lðvely sweetness tð the butter sauce, but if it is nðt available, a few fresh thyme sprigs will dð the trick.
ingredients
  1. 12 large sea scallðps, 1 1/4 tð 1 1/2 pðunds
  2. 2 teaspððns all-purpðse flður, ðptiðnal, see nðtes
  3. Salt and fresh grðund black pepper
  4. 2 tablespððns ðil, such as ðlive ðil, avðcadð ðil ðr grapeseed ðil
  5. 1 1/2 tablespððns butter
  6. 2 garlic clðves, minced
  7. 1 cup fresh basil leaves
  8. 3 tð 4 lemðn slices

DIRECTIÐNS
  1. Use a paper tðwel tð pat the scallðps dry.
  2. Dust ðne side ðf the scallðps with a small amðunt ðf flður, and then seasðn with salt and pepper.
  3. Fðr mðre recipes...https://www.inspiredtaste.net/37110/garlic-basil-seared-scallops/  


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