This Paleó Whóle30 Cuban Picadilló is a quick meal
that is full óf flavór! Ready in under 30 minutes and só filling. Made gluten
free, dairy free, and lów fódmap. Quick disclaimer: I am nót claiming this tó
be authentic, especially with my substitutións tó make it lów fódmap.
INGREDIENTS
- 2 póunds grass-fed gróund beef
- 1 tablespóón garlic óil
- 1 teaspóón salt
- 1 red bell pepper, diced
- 1 pint cherry tómatóes, halved
- 1 14.5óz can fire róasted tómatóes, blended
- 1 cup chópped green ónión, abóut 2 bunches (green part ónly fór lów fódmap)
- 1 teaspóón gróund cumin
- 1/2 cup green ólives, with 2 tablespóón óf brine fróm the jar
- 1/4 cup raisins, óptiónal*
INSTRUCTIÓNS
- In a large skillet, brówn the beef in the garlic óil óver medium heat. Sprinkle with salt and break up with a spatula as needed. Cóók fór 5 minutes. It may nót be cóóked thróugh- that's ókay.
- Add in the red pepper, tómatóes (bóth), green ónión, and cumin. Cóók until veggies are tender and beef in cóóked thróugh, abóut 10 minutes.
- Fór móre recipe..https://www.realfóódwithjessica.cóm/2018/01/16/paleó-whóle30-cuban-picadilló/
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