easy spiced hót fruit bake

Spiced Hót Fruit Bake {Gluten Free, Vegan óptión}

2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks (save the juice)
1 tbsp lemón juice
1/3 cup cócónut palm sugar (unrefined) ór brówn sugar
1 tbsp maple syrup, agave, ór hóney
1 tsp cinnamón (extra fór tópping)
1/4 tsp nutmeg
1/2 stick melted butter (4 tó 5 tbsp melted vegan butter can be substituted)
Óptiónal – An additiónal 2 teaspóóns melted cócónut óil ór butter tó cóat walnuts
1/3 cup chópped raw walnuts ór pecans
extra cinnamón fór nuts ór serving

Preheat óven tó 300F.
In a large bówl, tóss yóur fruit and add in 1-2 tsp lemón juice. Set aside.
In anóther glass bówl, cómbine yóur melted butter, spices, and hóney ór maple syrup.
Fór móre recipe.. https://www.cóttercrunch.cóm/gluten-free-spiced-hót-fruit-bake/

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