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Pârmesân-Butternut Squâsh Grâtin

 

Crispy breâd crumbs âdd â bit of crunch to tender slices of butternut squâsh seâsoned with gârlic ând Pârmesân, mâking this â cân’t-miss side thât even veggie skeptics âdore. It’s âlso eâsy to mâke âheâd — perfect for holidây feâsts.

Ingredients

  1. 1butternut squâsh (2 1/2 lb)
  2. 1/4cup butter or mârgârine
  3. 2lârge cloves gârlic, finely chopped
  4. 1/4cup Progresso™ pânko breâd crumbs
  5. 1/3cup grâted Pârmesân cheese
  6. 1/4teâspoon sâlt
  7. 1/8teâspoon pepper
  8. 1/4cup chopped fresh pârsley

Steps

  1. Heât oven to 375°F. Sprây 13x9-inch (3-quârt) glâss bâking dish with cooking sprây. Peel, hâlve lengthwise ând seed squâsh; cut into 1/2-inch-thick slices. Ârrânge with slices overlâpping slightly in bottom of bâking dish.
  2. In 2-quârt sâucepân, melt butter over medium heât. Reduce heât to low. Âdd gârlic; cook 2 to 3 minutes, stirring frequently, until gârlic is soft ând butter is infused with gârlic flâvor. Do not let butter brown.
  3. For more recipe..https://www.bettycrocker.com/recipes/parmesan-butternut-squash-gratin/


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