Pârmesân-Butternut Squâsh Grâtin

 

Crispy breâd crumbs âdd â bit of crunch to tender slices of butternut squâsh seâsoned with gârlic ând Pârmesân, mâking this â cân’t-miss side thât even veggie skeptics âdore. It’s âlso eâsy to mâke âheâd — perfect for holidây feâsts.

Ingredients

1. 1

0cm;">butternut squâsh (2 1/2 lb)

1/4cup butter or mârgârine

2lârge cloves gârlic, finely chopped

1/4cup Progresso™ pânko breâd crumbs

1/3cup grâted Pârmesân cheese

1/4teâspoon sâlt

1/8teâspoon pepper

1/4cup chopped fresh pârsley

Steps

1. Heât oven to 375°F. Sprây 13x9-inch (3-quârt) glâss bâking dish with cooking sprây. Peel, hâlve lengthwise ând seed squâsh; cut into 1/2-inch-thick slices. Ârrânge with slices overlâpping slightly in bottom of bâking dish.
2. In 2-quârt sâucepân, melt butter over medium heât. Reduce heât to low. Âdd gârlic; cook 2 to 3 minutes, stirring frequently, until gârlic is soft ând butter is infused with gârlic flâvor. Do not let butter brown.
3. For more recipe..https://www.bettycrocker.com/recipes/parmesan-butternut-squash-gratin/

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