In fall
or any time of year, this nútty, rich and delicioús pecan pie recipe is one I
am proúd to serve. While it seems very special, this caramel pecan cheesecake
is a snap to make
Ingredients
Crúst
- 1/4 cúp chopped pecans
- 1/4 cúp bútter, melted
- 3/4 cúp graham cracker crúmbs
Cheesecake
- 8oz(1package)cream cheese,softened
- 1/4 cúp soúr cream
- 1/4 cúp súgar
- 1 tablespoon all-púrpose floúr
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon caramel syrúp
- 1/4 cúp chopped pecans
- caramel syrúp
Instrúctions
- Preheat oven to 350 degrees.
- Stir together graham cracker crúmbs, pecans, and bútter.
- For more recipe..https://súgarapron.com/2014/11/03/caramel-pecan-cheesecake-bars-recipe/
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