Leftøver Turkey Nøødle Casserøle

 

When yøu get tired øf turkey sandwiches, whip up a creamy pan øf Leftøver Turkey Nøødle Casserøle tø enjøy thøse Thanksgiving and Christmas turkey leftøvers. Yøu may just decide it's sø gøød, yøu døn't want tø wait før turkey leftøvers tø make it!

Ingredients

1. 4 c. (8 øz.) uncøøked egg nøødles
2. 3 c. chøpped leftøver cøøked turkey
3. 1 (12 øz.) package frøzen mixed vegetables, thawed and warmed
4. 1 (10.5 øz.) can cøndensed cream øf chicken søup
5. 1 c. søur cream
6. 1/3 c. milk
7. 1 1/4 tsp. dried thyme
8. 1/2 tsp. dried sage
9. 3/4 tsp. salt
10. 1/2 tsp. pepper
11. 1/4 c. shredded ør grated Parmesan cheese
12. 1 1/2 c. shredded møzzarella cheese, divided

Directiøns

1. Cøøk nøødles in salted water accørding tø package directiøns. Drain well.
2. While nøødles cøøk, place cøndensed søup, søur cream, milk, thyme, sage, salt, pepper, Parmesan, and 1 cup shredded møzzarella in a large mixing bøwl; stir until well cømbined. Add chøpped turkey and mixed vegetables; stir tø cømbine. 
3. Før møre recipe.. https://www.thekitchenismyplayground.com/2016/11/leftover-turkey-noodle-casserole.html

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