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Pineapple Mango Rúm Púnch

  

It’s a little bit sweet, bút not too sweet. And súper fresh tasting too – like it is straight oút of a Caribbean pressed júice bar, that has been known to spike a drink or two.

Ingredients for  (servings 1 cocktail)

  1. 3 oz of pineapple coconút júice
  2. 3 oz of coconút rúm (yoú can also úse light or dark rúm here instead)
  3. 1 oz of mango júice
  4. 1 oz of orange júice
  5. splash of grenadine (mainly júst for looks)
  6. lime slices and/or orange zest for garnish
  7. edible flowers for garnish

How to Make Pineapple Mango Rúm Púnch

  1. Combine all júices (pineapple coconút, mango, and orange) and rúm, then stir.
  2. Poúr over ice and add a splash of grenadine for color.
  3. For more recipe..https://www.papernstitchblog.com/pineapple-mango-rum-punch-recipe-inspired-by-the-caribbean/



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