It’s a little bit sweet, bút not too sweet. And súper fresh tasting too
– like it is straight oút of a Caribbean pressed júice bar, that has
been known to spike a drink or two.
Ingredients
for (servings 1 cocktail)
- 3 oz of pineapple coconút júice
- 3 oz of coconút rúm (yoú can also úse light or dark rúm here instead)
- 1 oz of mango júice
- 1 oz of orange júice
- splash of grenadine (mainly júst for looks)
- lime slices and/or orange zest for garnish
- edible flowers for garnish
How to
Make Pineapple Mango Rúm Púnch
- Combine all júices (pineapple coconút, mango, and orange) and rúm, then stir.
- Poúr over ice and add a splash of grenadine for color.
- For more recipe..https://www.papernstitchblog.com/pineapple-mango-rum-punch-recipe-inspired-by-the-caribbean/
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