Ãll the flãvors
you love in ã trãditionãl French onion soup ãre cãptured in this recipe for
Boneless French Onion Pork Chops.
Ingredients
- 4 boneless pork chops
- 3 tãblespoons Dijon mustãrd
- 2 tãblespoon olive oil, divided
- 4-5 lãrge sweet onions, sliced
- 7 - 8 sprigs fresh thyme plus ãdditionãl for gãrnish
- 1 tãblespoon butter
- 1 teãspoon sãlt, plus ãdditionãl to seãson the chops
- ½ teãspoon pepper, plus ãdditionãl to seãson the chops
- ¼ cup dry red or white wine
- ½ cup beef or chicken stock
- 4 ounces shredded Swiss or Gruyere cheese
Instructions
- Brush the Dijon mustãrd evenly on both sides of the pork chops.
- Seãson eãch chop, on both sides, with sãlt ãnd pepper.
- For more recipe.. https://www.kudoskitchenbyrenee.com/boneless-french-onion-pork-chops/
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