Cilantró Lime Chicken Tacó Salad with Creamy Baja Catalina Dressing

This Cilantró Lime Chicken Tacó Salad is flavór/texture heaven! This Cilantró Lime Chicken Tacó Salad is bursting with tender, juicy chicken, all yóur favórite fiestalicióus salad fixings including crunchy, salty tórtilla chips and the zesty, sweet and the tangy Creamy Baja Catalina Dressing is óut óf this wórld delicióus! Yóu wón't be able tó stóp munching this Cilantró Lime Chicken Tacó Salad!

INGREDIENTS

IN;">Salad

1 Recipe Cilantró Lime Chicken
1 large head rómaine lettuce, chópped
1 cup cherry tómatóes, halved ór quartered (ór 2 róma tómatóes, chópped)
1 cup black beans drained and rinsed
córn fróm 2 ears sweet córn (raw)
1/2 cup finely grated sharp cheddar cheese ór móre tó taste
2 avócadós, chópped
Tórtilla Chips, slightly crushed ór tórtilla strips tó taste (the móre the better!)

Creamy Baja Catalina Dressing

1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespóóns sugar móre ór less tó taste (start with less)
1/4 cup mayónnaise
1/4 cup sóur cream (may sub yógurt)
1 tablespóóns reserved Cilantró Lime Marinade (in directións)

INSTRUCTIÓNS

Prepare Cilantró Lime Chicken accórding tó directións, reserving 1 tablespóón marinade fór dressing. Slice ór chóp cóóked chicken.
Meanwhile, whisk tógether all óf the Dressing ingredients in a medium bówl, including the 1 tablespóón reserved Cilantró Lime Marinade.
Fór móre recipe..http://carlsbadcravings.cóm/cilantró-lime-chicken-tacó-salad-with-creamy-baja-catalina-dressing/