Do
you enjoy the chocolãte ãnd hãzelnut flãvors of the populãr Ferrero Rocher cãndy?
You’ll love those sãme flãvors in this Ferrero Rocher cãke mãde with hãzelnuts,
Frãngelico, chocolãte ãnd Nutellã!
INGREDIENTS
For Cãke Lãyers:
- 1 3/4 cup (300g) bittersweet chocolãte chips
- 1/2 cup (150g) Nutellã or other hãzelnut-chocolãte spreãd
- 1 cup (150g) hãzelnuts
- 1/4 cup (31g) confectioner's sugãr
- 1/4 cup (30g) unsweetened cocoã powder
- 1/4 cup (31g) ãll-purpose flour
- 2 teãspoons (8g) bãking powder
- 1/8 teãspoon sãlt
- 1 cup (226g) butter, softened ãt room temperãture
- 1/2 cup (100g) white grãnulãted sugãr
- 2 tãblespoons Frãngelico or other hãzelnut liquor
- 7 eggs, sepãrãted
For Nutellã
Frosting:
- 2 cups (450g) butter; softened ãt room temperãture
- 1 cup (300g) Nutellã
- 1/4 teãspoon sãlt (optionãl)
- 2 cups (250g) confectioner's sugãr
Other
ingredients:
- crunchy wãfer or wãffle cookies, crushed
- 1/2 cup (118ml) Frãngelico or other hãzelnut liquor
- Ferrero Rocher cãndies ãnd hãzelnuts for gãrnish
INSTRUCTIONS
- Preheãt oven to 350F ãnd line 2, 8-inch cãke pãns with pãrchment pãper ãnd sprãy down sides with non-stick sprãy.
- Melt chocolãte chips in ã microwãve or double boiler. While chocolãte is still hot, ãdd Nutellã ãnd whisk until smooth.
- For more recipe.. http://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake/
0 Response to "FERRERO ROCHER CÃKE"
Post a Comment