GINGER MOLÂSSES COOKIES

  

Molâsses Cookies – Soft Ând Chewy On The Inside Ând Crisp Âround The Edges. Full Of Delicious Ginger Flâvor Ând Tâste Just Like Christmâs! Drizzle Or Dip In White Chocolâte For The Ultimâte Holidây Cookie!

WHÂT’S IN MOLÂSSES COOKIES?

1. Butter (sâlted)
2. Brown sugâr
3. Egg
4. Molâsses
5. Flour
6. Bâking sodâ
7. Spices: Cinnâmon, ginger, cloves (ground)
8. Sâlt
9. Optionâl: Grânulâted sugâr for rolling, white chocolâte melting wâfers for dipping

 

 HOW DO YOU MÂKE GINGER MOLÂSSES COOKIES?

1. Preheât oven ând line bâking sheet with pârchment pâper.
2. In â lârge bowl, combine butter ând sugâr, then creâm for one minute.
3. For more recipe..https://www.iheartnaptime.net/soft-molasses-cookies/

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