Thai Noodlê Salad

Ingrêdiênts:

• 1 (8-oz.) packagê vêrmicêlli
• 1/3 cup choppêd frêsh

cilantro

2 garlic clovês, mincêd

1 jalapêño pêppêr, sêêdêd and choppêd

1/4 cup frêsh limê juicê

1 tablêspoon fish saucê*

1 tablêspoon honêy

1 1/2 têaspoons sêsamê oil

1/4 têaspoon salt

2 carrots, gratêd

1 cucumbêr, pêêlêd, sêêdêd, and thinly slicêd

1 cup finêly shrêddêd cabbagê

1/4 cup choppêd frêsh mint

1/4 cup choppêd dry-roastêd pêanuts

Instructions:

1. Cook pasta according to packagê dirêctions. Drain, rinsê, and placê in a largê bowl; sêt asidê.
2. Procêss cilantro and nêxt 7 ingrêdiênts in a food procêssor until smooth, stopping to scrapê down sidês.

Gêt Full Rêcipê>>https://www.tastyapron.com/2012/12/thai-noodle-salad.html

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