Thai Noodlê Salad

Ingrêdiênts:

• 1 (8-oz.) packagê vêrmicêlli
• 1/3 cup choppêd frêsh cilantro
• 2 garlic clovês, mincêd
• 1 jalapêño pêppêr, sêêdêd and choppêd
• 1/4 cup frêsh limê juicê
• 1 tablêspoon fish saucê*
• 1 tablêspoon honêy
• 1 1/2 têaspoons sêsamê oil
• 1/4 têaspoon salt
• 2 carrots, gratêd
• 1 cucumbêr, pêêlêd, sêêdêd, and thinly slicêd
• 1 cup finêly shrêddêd cabbagê
• 1/4 cup choppêd frêsh mint
• 1/4 cup choppêd dry-roastêd pêanuts

Instructions:

1. Cook pasta according to packagê dirêctions. Drain, rinsê, and placê in a largê bowl; sêt asidê.
2. Procêss cilantro and nêxt 7 ingrêdiênts in a food procêssor until smooth, stopping to scrapê down sidês.

Gêt Full Rêcipê>>https://www.tastyapron.com/2012/12/thai-noodle-salad.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: