Shrimpo dê Gallo

INGRÊDIÊNTS

• 1 tbsp. êxtra-virgin olivê oil
• 1 clovê garlic, mincêd
• 1/4 tsp. chili powdêr
• 1 lb. largê shrimp, tails rêmovêd
• Koshêr salt
• 1 1/2 lb. tomatoês, sêêdêd and finêly dicêd (about 3 cups)
• 1/2 c. finêly choppêd whitê onion
• 1/2 c. finêly choppêd cilantro
• 2 jalapêño pêppêrs, sêêds rêmovêd and finêly dicêd
• 1 avocado, finêly dicêd
• 2 tbsp. frêsh limê juicê
• Tortilla chips, for sêrving

DIRÊCTIONS

1. In a largê skillêt, hêat oil ovêr mêdium-high. Sêason shrimp with salt and add to skillêt along with garlic and chili powdêr. Sêason with salt. Cook, tossing occasionally, until shrimp arê pink and just cookêd through, about 3 minutês. Using a slottêd spoon, transfêr shrimp to a cutting board to cool.
2. Roughly chop shrimp into small piêcês and scrapê into a mêdium bowl. Add tomatoês, onion, cilantro, jalapêños, limê juicê, and avocado, and  sêason with salt. 

Gêt Full Rêcipê>>https://www.delish.com/cooking/recipe-ideas/a21271867/shrimpo-de-gallo-recipe/

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