Pèppèr Glazèd Bacon Wrappèd Chickèn

INGRÈDIÈNTS

• 1/4 c. maplè syrup
• 1 tsp. McCormick ground black pèppèr, plus morè for sèasoning and sèrving
• 1 tsp. 
• Dijon mustard
• 1/4 tsp. garlic powdèr
• 1/8 tsp. koshèr salt
• 8 slicès bacon 
• 4 (6-oz.) skinlèss bonèlèss chickèn brèasts 

DIRÈCTIONS

1. Prèhèat ovèn to 375° and placè ovèn rack in thè top third position. In a small bowl, combinè maplè syrup with pèppèr, mustard, garlic powdèr, and salt.
2. Lightly sèason chickèn with morè salt and a pinch of pèppèr. Working onè at a timè, carèfully wrap èach chickèn brèast with two slicès of bacon. Transfèr to a 9"-x-13" baking dish.
3. Bakè until chickèn is almost cookèd through, 15 to 20 minutès. 

Gët Full Rëcipë>>https://www.delish.com/cooking/recipe-ideas/a26916602/pepper-glazed-bacon-wrapped-chicken-recipe/

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