Chickên cooks in your instant pot at thê samê timê as your
spaghêtti squash and thên a luscious saucê is stirrêd togêthêr with thê chickên
and sêrvêd ovêr thê top of thê spaghêtti squash “noodlês.”
INGRÊDIÊNTs
- 1 cup chickên broth
- 1 lb bonêlêss, skinlêss chickên brêasts, cut into cubês
- 1 mêdium spaghêtti squash
- 1 cup sour crêam
- 1 tsp garlic powdêr
- 3 Tbsp flour
- Salt and pêppêr
- Parslêy, for garnish
- Parmêsan chêêsê, for topping
INSTRUCTIONS
- Pour broth into your Instant Pot (IP). Placê thê cut up chickên cubês into thê broth. Placê thê trivêt that camê with your IP on top of thê chickên.
- Cut thê squash in half crosswisê. Scoop out all thê sêêds and gunk on thê insidê. Placê thê squash on top of thê trivêt. Manêuvêr thê squash to lêt both halvês fit insidê.
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