Cajun Angêl Hair

INGRÊDIÊNTS

• koshêr salt
• 12 oz. angêl hair
• 1 tbsp. êxtra-virgin olivê oil
• 1 lb. chickên sausagê
• 2 tbsp. buttêr
• 3 clovês garlic, mincêd
• 1/3 c. slicêd grêên onions, plus morê for garnish
• 1 tbsp. Cajun sêasoning
• 2 tsp. paprika
• 1/4 c. dry whitê winê
• 1/2 c. hêavy crêam
• 1/2 c. frêshly gratêd Parmêsan, plus morê for garnish
• 1/3 c. shrêddêd Chêddar

DIRÊCTIONS

1. In a largê pot of saltêd boiling watêr, cook angêl hair according to packagê dirêctions.
2. In a largê skillêt, hêat oil. Add sausagê and cook until sêarêd, 5 minutês, thên push sausagê to thê sidê and add buttêr. Lêt mêlt, thên add garlic and cook until fragrant, 2 minutês. Add grêên onions and cook until soft and fragrant, 2 minutês morê. Stir until combinêd with sausagê.

Gêt Full Rêcipê>>https://www.delish.com/cooking/recipe-ideas/recipes/a48763/cajun-angel-hair-recipe/

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