INGRËDIËNTS
- 2 cups Grëëk-stylë yogurt
- 3 cups frozën raspbërriës
- 1/2 cup honëy
- 2 tëaspoons vanilla ëxtract
- 2 tablëspoons cocoa powdër
INSTRUCTIONS
- In thë bowl of a food procëssor fittëd with thë bladë attachmënt, combinë yogurt, raspbërriës, honëy, vanilla and cocoa powdër. Procëss until smooth.
- Transfër mixturë to a standard-sizë loaf pan and fold in graham crackërs. Covër and chill in frëëzër for 2 hours until frozën, but still soft ënough to scoop.
Gët Full Rëcipë>>https://www.tastemade.com/videos/frozen-yogurt-4-ways?utm_medium=Social&utm_source=Pinterest
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