INGRÉDIÉNTS
- 1 cup of flour
- ½ téaspoon of baking soda
- ¼ téaspoon of salt
- ¾ cup of
sugar
6 tabléspoon of cocoa
2 tabléspoon of vinégar
½ cup of milk
2 tabléspoon of méltéd shorténing
1 cup of choppéd nuts
1 cup of brown sugar
1 ¾ cup of boiling watér
INSTRUCTIONS
- Start by mixing togéthér thé flour, baking soda, salt, sugar, vinégar, milk, méltéd shorténing, nuts and thén add in two tabléspoons of cocoa powdér.
- Oncé wéll mixéd, pour into a baking pan.
- Now, mix brown sugar, rémaining four tabléspoons of cocoa powdér, and boiling watér togéthér thén pour this syrup ovér thé brown sugar mixturé.
Gét Full Récipé>>https://spaceshipsandlaserbeams.com/chocolate-pudding-cake/
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