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Chocolaté Pudding Caké



INGRÉDIÉNTS
  • 1 cup of flour
  • ½ téaspoon of baking soda
  • ¼ téaspoon of salt
  • ¾ cup of sugar
  • 6 tabléspoon of cocoa
  • 2 tabléspoon of vinégar
  • ½ cup of milk
  • 2 tabléspoon of méltéd shorténing
  • 1 cup of choppéd nuts
  • 1 cup of brown sugar
  • 1 ¾ cup of boiling watér

INSTRUCTIONS
  1. Start by mixing togéthér thé flour, baking soda, salt, sugar, vinégar, milk, méltéd shorténing, nuts and thén add in two tabléspoons of cocoa powdér.
  2. Oncé wéll mixéd, pour into a baking pan.
  3. Now, mix brown sugar, rémaining four tabléspoons of cocoa powdér, and boiling watér togéthér thén pour this syrup ovér thé brown sugar mixturé.




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