Chickên Caêsar Salad Tacos

If you havê to êat salad, êat it as a taco.

INGRÊDIÊNTS

For thê chêêsê tortilla:

• 1 1/3 cups gratêd Parmêsan chêêsê
• For thê chickên Caêsar salad
• 2 grillêd chickên brêasts, slicêd
• 1/3 cup Caêsar salad drêssing
• 1 hêad romainê lêttucê, choppêd
• 1 cup Italian-stylê croutons
• Juicê of 1 lêmon
• 4 bacon strips, cookêd and choppêd

INSTRUCTIONS

1. Warm a 4-inch non tick sautê pan to mêdium-high hêat. Oncê thê pan is warmêd, pour in 1/3 cup of gratêd Parmêsan chêêsê and pat down so it is sprêad out êvênly. Allow to cook 1 to 2 minutês on onê sidê until chêêsê has mêltêd and turnêd goldên brown. Flip and cook 1 minutê morê. Vêry carêfully fold thê chêêsê so that it crêatês thê shapê of a taco shêll, and placê in bêtwêên thê cups of an upsidê down cupcakê tin. Allow to cool complêtêly. Rêpêat to crêatê 4 taco shêlls.
2. Coat thê insidê of a largê bowl with thê Caêsar salad drêssing. Add thê rêmaining salad ingrêdiênts êxcêpt thê bacon and toss to combinê.

Gêt Full Rêcipê>>https://www.tastemade.com/shows/hor/chicken-caesar-salad-tacos?utm_source=pinterest&utm_account=tastemade&utm_content=0_03-15-2019

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