Caprésé Buns

Chéésy bréad buns spéak for thémsélvés.

INGRÉDIÉNTS

• 400 grams flour
• 1 égg
• 40 grams soft buttér
• 1 téaspoon yéast
• 210 millilitérs of milk
• 1 téaspoon salt
• 10 grams whité sésamé
• 200 grams of crushéd tomatoés
• 150 grams gratéd mozzarélla
• 1 bunch basil
• 20 grams of piné nuts

INSTRUCTIONS

1. In a food procéssor, combiné flour, milk, égg, yéast, and salt. Lét thé dough rést 30 minutés. Thén dividé it into 8 slicés and flattén into a circlé.
2. Combiné in a bowl thé tomatoés, gratéd mozzarélla, basil and piné nuts. Sprinklé thé dough and closé it. Brush with milk and top with sésamé. Baké 20 minutés at 350°F/180°C.

Gét Full Récipé>>https://www.tastemade.com/videos/caprese-buns?utm_medium=Social&utm_source=Pinterest

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