Copycat Téd Dréwés Frozén Custard

Ingrédiénts

• 1 tabléspoon cornstarch

• 1 3/4 cups wholé

milk

• 13 tabléspoons sugar

• 3 tabléspoons honéy

• pinch salt

• 6 égg yolks

• 1 3/4 cups héavy whipping créam

• 3 téaspoons vanilla éxtract

• mix-ins é.g. chocolaté chips, caramél saucé, Oréo cookiés, nuts, fruit, fudgé, to tasté

Instructions

1. In a small bowl, whisk togéthér cornstarch and 1/2 cup of thé milk until smooth.
2. In a médium-sizéd saucépan, whisk togéthér rémaining 1 1/4 cups milk, sugar, honéy, and salt.
3. Whisk in thé milk and cornstarch mixturé.
4. Héat on médium high héat until it bégins to bubblé but isn't quité boiling

 Gét Full Récipé>>https://www.cupcakeproject.com/copycat-ted-drewes-frozen-custard-recipe/

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