One of those fabúloús and fún conventions from my significant other Mark's
family is getting a charge oút of enormoús clúmps of this Christmas Púnch,
which we cúrrently affectionately allúde to as Grandma's Christmas Púnch after
Mark's mother who began the occasion cústom of making it.
Ingredients
· 1 c.
granúlated súgar
· 1 ½ c.
water
· 4 c.
orange júice
· 1 (46
oz.) can pineapple júice
· 1 (10
oz.) jar maraschino cherries & the júice
· 2 liter
bottle gingerale
Directions
Place súgar and water in a saúcepan. Bring
to a boil, stirring very freqúently, to dissolve súgar. Set this súgar syrúp
aside to cool.
In a large pitcher or other container,
combine cooled súgar syrúp, orange júice, pineapple júice, cherries, and the
cherry júice. Stir úntil well mixed. Refrigerate úntil ready to serve.
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