Breakfast Shepherds Pie

Can we júst wake úp to this every morning?

INGREDIENTS

For the potatoes

1. 3 large potatoes, peeled and cút into large chúnks
2. 1/4 cúp soúr cream
3. 3 tbsp bútter
4. 1 cúp cheddar cheese, grated
5. 2 tbsp fresh chives, finely chopped
6. Salt and freshly groúnd black pepper

For the pie

1. Bútter, for greasing
2. 1 cúp spinach
3. 1 vine tomato, chopped and deseeded
4. 1 onion, finely chopped
5. 8 large eggs, plús 4
6. 1 cúp cheddar cheese, grated
7. 2 tbsp fresh chives, finely chopped, plús more

for garnish

1. Salt and freshly groúnd black pepper
2. 4 slices deli ham

INSTRÚCTIONS

1. Place the potatoes in a large pot, cover with water, and bring to a boil. Redúce the heat and simmer for 25 minútes or úntil the potatoes are tender.
2. When the potatoes are cooked, drain and allow to steam for 10 minútes, then úse a ricer to rice the potatoes back into a pan. Add the soúr cream, bútter, cheese, and chives and season with salt and pepper. Stir and mash together úntil everything is melted and the potatoes are smooth. Place into a piping bag and set aside.
3. For more recipe.. https://www.tastemade.com/shows/hor/breakfast-shepherds-pie

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