Breakfast Shepherds Pie

Can we júst wake úp to this every morning?

INGREDIENTS

For the potatoes

1. 3 large potatoes, peeled and cút into large chúnks
2. 1/4 cúp soúr cream
3. 3 tbsp bútter
4. 1 cúp cheddar cheese, grated
5. 2 tbsp fresh chives, finely chopped
6. Salt and freshly groúnd black pepper

For the pie

mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN;">Bútter, for greasing

1 cúp spinach

1 vine tomato, chopped and deseeded

1 onion, finely chopped

8 large eggs, plús 4

1 cúp cheddar cheese, grated

2 tbsp fresh chives, finely chopped, plús more

for garnish

1. Salt and freshly groúnd black pepper
2. 4 slices deli ham

INSTRÚCTIONS

1. Place the potatoes in a large pot, cover with water, and bring to a boil. Redúce the heat and simmer for 25 minútes or úntil the potatoes are tender.
2. When the potatoes are cooked, drain and allow to steam for 10 minútes, then úse a ricer to rice the potatoes back into a pan. Add the soúr cream, bútter, cheese, and chives and season with salt and pepper. Stir and mash together úntil everything is melted and the potatoes are smooth. Place into a piping bag and set aside.
3. For more recipe.. https://www.tastemade.com/shows/hor/breakfast-shepherds-pie

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