KETO TACO STUFFED MINI PEPPERS

 

Keto Taco Stuffed Mini Peppers are low carb, gluten free, grain free with a paleo option. Mini bell peppers stuffed with taco seasoned ground beef and topped with optional cheese, olives,  sour cream or paleo sour cream.

INGREDIENTS:

1. 8 mini bell peppers, cut in half lengthwise and seeds

removed

½ tbsp olive oil

½  lb ground beef

1  tbsp taco seasoning spice mix

⅓ cup tomato sauce

3 tbsp water

½  cup shredded cheddar cheese *optional omit for paleo

2 tbsp black olive slices

¼ cup sour cream, or paleo sour cream

1 tbsp chopped fresh cilantro *optional

DIRECTIONS:

1. Preheat oven to 350°F and line a large baking sheet with aluminum foil.
2. Slice each pepper lengthwise Remove seeds from peppers.
3. For more recipe..https://beautyandthefoodie.com/keto-taco-stuffed-mini-peppers/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: