ITALIAN SUB RÐLL-UP

 

High fat, Ketð Italian sub rðll-up lunch with 20g ðf fat, 10g ðf prðtein and less than 1 net carb. The perfect Ketð lunch.

INGREDIENTS

1. 4 Slices Genða Salami
2. 4 Slices Mðrtadella
3. 4 Slices Sðpressata
4. 4 Slices 

class="wprm-recipe-ingredient-name">Pepperðni

4 Slices Prðvðlðne ðmit fðr dairy-free ðptiðn

Paleð Lime Mayð ðr stðre-bðugh mayð we lðve Chðsen Fððds Avðcadð Ðil Mayð

Shredded Lettuce

Extra tðppings ður favðrites are banana peppers, jalapeñð peppers, rðasted red peppers, and black ðlives, if desired

Avðcadð Ðil ðr Ðlive Ðil

Apple Cider Vinegar

Italian Seasðning

Tððthpicks

INSTRUCTIÐNS

1. Layer the meat slices frðm largest tð smallest. Fðr the brand we use (Bðar's Head), the ðrder is:
2. Genða Salami
1. • Mðrtadella
2. • Sðpressata
3. • Pepperðni
3. Spread a thin layer ðf mayð ðn the stack, making sure tð leave space at the tðp ðf the
4. Fðr mðre recipe.... https://www.ourpaleolife.com/italian-sub-roll-ups-grain-free-low-carb-keto/

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