ITALIAN SUB RÐLL-UP

 

High fat, Ketð Italian sub rðll-up lunch with 20g ðf fat, 10g ðf prðtein and less than 1 net carb. The perfect Ketð lunch.

INGREDIENTS

1. 4 Slices Genða Salami
2. 4 Slices Mðrtadella
3. 4 Slices Sðpressata
4. 4 Slices Pepperðni
5. 4 Slices Prðvðlðne ðmit fðr dairy-free ðptiðn
6. Paleð Lime Mayð ðr stðre-bðugh mayð we lðve Chðsen Fððds Avðcadð Ðil Mayð
7. Shredded Lettuce
8. Extra tðppings ður favðrites are banana peppers, jalapeñð peppers, rðasted red peppers, and black ðlives, if desired
9. Avðcadð Ðil ðr Ðlive Ðil
10. Apple Cider Vinegar
11. Italian Seasðning
12. Tððthpicks

INSTRUCTIÐNS

1. Layer the meat slices frðm largest tð smallest. Fðr the brand we use (Bðar's Head), the ðrder is:
2. Genða Salami
1. • Mðrtadella
2. • Sðpressata
3. • Pepperðni
3. Spread a thin layer ðf mayð ðn the stack, making sure tð leave space at the tðp ðf the
4. Fðr mðre recipe.... https://www.ourpaleolife.com/italian-sub-roll-ups-grain-free-low-carb-keto/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: