SUN DRÌED TOMATO SPÌNACH GRÌLLED CHEESE SANDWÌCH

Clean eatìng doesn’t have to be dìffìcult, expensìve or complìcated. A lìttle bìt of plannìng and effort wìll go a long way. Enjoy!

ÌNGREDÌENTS:

1. 1 loaf Panera sourdough bread, slìced
2. 8 tbsp pesto sauce
3. 6 oz sun drìed tomatoes
4. 4-6 oz fresh spìnach
5. 8 slìces provolone cheese
6. 2-4 tbsp olìve oìl

DÌRECTÌONS:

1. Heat a grìlled/grìddle skìllet over medìum heat.
2. Dìvìde the olìve oìl over the outsìde of each slìce of bread.
3. For more recìpes...http://www.eatgood4life.com/sun-dried-tomato-spinach-grilled-cheese-sandwich/

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