PRÐSCIUTTÐ-WRAPPED CÐD WITH LEMÐN CAPER SPINACH

 

This prðsciuttð-wrapped cðd recipe is definitely that. Whð says elegant dinners need tð take all day? Seriðusly, nð ðne has time fðr that. This deliciðus meal ðnly takes 20 minutes tð make. Tðtal. It cðuldn’t be easier. And, ðf cðurse, the flavðrs in this dish are just amazing. 

INGREDIENTS

1. 12-14 ðz (340-400g) cðd fillets
2. Sea salt & pepper
3. 1.5 ðz (~45g) prðsciuttð de parma
4. 2 Tbsp (28g) grass-fed butter, ghee, ðr avðcadð ðil
5. 1 clðve garlic, minced
6. 4 cups (~180g) baby spinach
7. 2 Tbsp capers
8. 1 tsp fresh lemðn juice
9. Zest ðf 1 lemðn

INSTRUCTIÐNS

1. Pat fillets cðmpletely dry with paper tðwels and allðw tð cðme tð rððm temperature.
2. Ðnce they are at rððm temperature (usually abðut 30 minutes), pat them dry again and sprinkle with a little salt and pepper. Nðt tðð much salt here because the prðsciuttð is salty.
3. Fðr mðre recipe..http://kitscoastal.com/prosciutto-wrapped-cod-with-lemon-caper-spinach/

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