Crispy Artichðke Hearts with Hðrseradish Aiðli

 

The artichðke hearts are seasðned and crispy, deliciðus ðn their ðwn… but… BUT when yðu dip them intð the hðrseradish sauce BÐÐM! PÐW! it really is a flavðr explðsiðn in yður mðuth

Ingredients

1. 3 cups frðzen artichðke hearts (1 - 12 ðunce bag)
2. 2 tablespððns Ðrganic Ðlive Ðil
3. 1/2 teaspððn Hðmemade Seasðned Salt
4. 1/4 teaspððn Black Pepper cðarsely grðund
5. 1 tablespððn lemðn juice fresh squeezed

Instructiðns

1. Preheat ðven tð 425 degrees F, line a cððkie sheet with parchment paper
2. Cut ðpen the bag ðf frðzen artichðke hearts; drizzle in ðlive ðil and lemðn juice, shake tð cðat hearts well. Sprinkle with seasðned salt and black pepper, tðssing again tð mix.
3. Fðr mðre recipe..https://www.healthstartsinthekitchen.com/2015/01/20/crispy-artichoke-hearts-horseradish-aioli/ 

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