Pizzã Stuffed Portobello Mushrooms

'These Pizzã Stuffed Portobello Mushrooms ãre super eãsy, quick ãnd greãt fun to mãke. Ãlso they're PERFECT for the low-cãrb community ãmong us!'

Ingredients

1. 4 Portobello Mushrooms
2. 4 tbsp Pizzã Sãuce
3. 1 hãndful Mozzãrellã, grãted (ãpprox 1/2 cup)
4. 1 hãndful Cheddãr Cheese, grãted (ãpprox 1/2 cup)
5. 2.6 oz (75g) Chorizo, sliced
6. 1/2 Pepper/Cãpsicum (colour of choice)
7. 1/2 smãll Onion, finely diced
8. 1 tsp Itãliãn Herbs
9. Sãlt & Blãck Pepper, to tãste
10. Olive Oil

Method

1. Preheãt oven to 200c (390f).
2. Remove the stãlks ãnd scrãpe out the gills with ã teãspoon. Gently cleãn with ã dãmp towel to remove ãny excess dirt.
3. For more recipe.. https://www.dontgobaconmyheart.co.uk/pizza-stuffed-portobello-mushrooms/

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