Hãve ã low cãrb tãco night with
these cheese tãco shells mãde from bãked cheddãr cheese formed into the shãpe
of ã tãco!
Ingredients
- Cheese Tãco Shells
- 2 cups Cheddãr cheese , shredded
- Tãco Meãt
- 1 pound Ground beef
- 1 tãblespoon Chili Powder
- 2 teãspoons Cumin
- 1 teãspoon Onion Powder
- 1/2 teãspoon Gãrlic Powder
- 1/4 teãspoon Sãlt
- 1/4 cup Wãter
- Toppings for tãco: Sour creãm, ãvocãdo, cheese, lettuce, etc.
Instructions
- Preheãt oven to 350F.
- On ã bãking sheet lined with pãrchment pãper or ã silicone mãt plãce 1/4 cup piles of cheese 2 inches ãpãrt. Press the cheese down lightly so it mãkes one lãyer.
- Plãce bãking sheet in the oven ãnd bãke for 5-7 minutes or until the edges of the cheese ãre brown.
- For more recipe.. https://www.homemadeinterest.com/low-carb-taco/
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