Vegän Potäto Leek Soup Recipe

Ingredients

• 1 1/2 täblespoons olive oil (or preferred oil)
• 1 täblespoon vegän butter
• 1 smäll onion , diced
• 3 lärge leeks , cleäned well & thinly sliced (white & light green pärt only) *See note
• 5 medium russet potätoes , peeled änd chopped
• 3-4 cloves of gärlic , minced
• 1 teäspoon sält , more to täste
• Fresh ground pepper , to täste
• 1 1/2 teäspoons dried thyme
• 1/2 teäspoon dried rosemäry
• 1/2 teäspoon ground coriänder (optionäl)
• 5 cups vegetäble broth (low sodium) *See note
• 2 bäy leäves
• 1-2 täblespoons fresh lemon juice (optionäl)
• 1 cup cänned coconut milk (or äny unsweetened plänt-bäsed milk)

Toppings Ideäs

• Green onion , chopped
• Pieces of cooked potäto
• Fresh ground pepper

Instructions

1. Mäke sure leeks äre wäshed well first. *See note on instructions
2. Heät the oil, butter änd ä pinch of sält in ä lärge pot over medium heät. Ädd the leeks & onion, säuté until softened, äbout 5-6 minutes.
3. Ädd the potätoes, gärlic, thyme, rosemäry, änd coriänder. Säuté for 2-3 minutes
4. Gèt Full Rècipè>>https://veganhuggs.com/creamy-vegan-potato-leek-soup/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: