Stúffed Cabbage Rolls

INGREDIENTS

For the tomato saúce

1. 2 tablespoons bútter
2. 1/2 cúp onion finely chopped
3. 1 teaspoon garlic minced
4. 28 oúnce can crúshed tomatoes do not drain
5. 15 oúnce can tomato saúce
6. salt and pepper to taste
7. 2 tablespoons brown súgar
8. 1 tablespoon red wine vinegar

For the cabbage rolls

1. 1 poúnd groúnd beef I úse 90% lean
2. 1 cúp cooked rice
3. 1/2 cúp onion finely chopped
4. 1 teaspoon garlic minced
5. 1 teaspoon salt
6. 1/2 teaspoon pepper
7. 1/4 cúp fresh parsley leaves chopped, divided úse
8. 1 egg
9. 1 head cabbage
10. cooking spray

INSTRÚCTIONS

1. For the tomato saúce: Melt the bútter in a large pot over mediúm heat. Add the onion and cook for 4-5 minútes or úntil translúcent.
2. Add the garlic and cook for 30 seconds. Add the crúshed tomatoes, tomato saúce, salt and pepper to the pot.
3. For more recipe..https://www.dinneratthezoo.com/stuffed-cabbage-rolls/ 

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