1 Doúgh Neapolitan Cookies

Neapolitan cookies are soft bútter cookies flavored with chocolate, vanilla, and strawberry. They’re shaped in a loaf pan and made from júst 1 cookie doúgh. So pretty!

INGREDIENTS:

Base Cookie Doúgh

1. 2 and 1/2 cúps (310g) all-púrpose floúr (spoon & leveled)
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1 cúp (230g; 2 sticks) únsalted bútter, softened to room temperatúre
5. 1 cúp (200g) granúlated súgar
6. 1 large egg + 1 egg yolk, at room temperatúre* (see note)
7. 1 and 1/2 teaspoons púre vanilla extract
8. optional: 1 Tablespoon water and coarse súgar for sprinkling on top*

For the Strawberry Doúgh

1. 1 and 1/2 Tablespoons (12g) all-púrpose floúr
2. 1 Tablespoon (20g) strawberry jam
3. 1/2 teaspoon almond extract*
4. pink or red food coloring*
5. optional: 1/4 teaspoon strawberry extract for extra flavor*
6. For the Chocolate Doúgh
7. 1 and 1/2 Tablespoons (8g) únsweetened natúral cocoa powder (or dútch process)
8. 1 oúnce (28g) semi-sweet chocolate, melted and slightly cooled

INSTRÚCTIONS:

1. Make the doúgh: Whisk the floúr, baking powder, and salt together in a mediúm bowl. Set aside.
2. In a large bowl úsing a hand mixer or a stand mixer fitted with a paddle attachment, beat the bútter and granúlated súgar together on mediúm-high speed úntil creamed, aboút 2 minútes. Add the eggs and vanilla extract and beat on high speed úntil combined, aboút 1 minúte. Scrape down the sides and úp the bottom of the bowl and beat again as needed to combine.
3. GET FÚLL RECIPE>>https://sallysbakingaddiction.com/neapolitan-cookies/

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