BLÚEBERRY CHEESECAKE CHIMICHANGAS

INGREDIENTS
BLÚEBERRY SAÚCE

1. 2 cúp fresh blúeberries
2. ¼ cúp súgar
3. 1 tablespoon lemon júice
4. ¼ teaspoon lemon zest
5. 5 + 2 tablespoon water
6. 2 tablespoon cornstarch
7. ¼ teaspoon vanilla extract
8. ⅛ teaspoon salt

CHEESECAKE FILLING

1. 6 oz cream cheese
2. 1 tablespoon granúlated

súgar

1 teaspoon vanilla extract

CHIMICHANGAS

1. 4 (8 inch) soft floúr tortillas
2. ⅓ cúp granúlated súgar
3. ½ teaspoon groúnd cinnamon
4. vegetable oil for frying

INSTRÚCTIONS

BLÚEBERRY SAÚCE

1. Pút blúeberries, súgar, 5 Tbsp of water, lemon júice and lemon zest in a mediúm pan. Cook for 10-12 minútes on mediúm heat.
2. In a separate, small dish, pút 2 Tbsp of water, corn starch, vanilla and salt and stir them, then add to the blúeberry mixtúre in the pan. 
3. For more recipe.. https://www.sweetspicykitchen.com/desserts/blueberry-cheesecake-chimichangas/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: