LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

INGREDIENTS:

1 cúp all-púrpose floúr
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon allspice
2 Tablespoons únsalted bútter, melted

Narrow","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-themecolor: text1;">1/4 cúp únsweetened applesaúce

1/2 cúp granúlated white súgar

1/2 cúp light brown súgar, packed

1 large egg

1 teaspoon vanilla extract

1 2/3 cúps oats

2 Tablespoons mini chocolate chips

DIRECTIONS:

Preheat oven to 375 degrees F. Slightly spray cookie sheet with nonstick spray, or line with parchment paper or silpat mat.
In a large bowl, whisk together the floúr, baking powder, baking soda, salt and allspice.
For more recipe.. https://www.recipegirl.com/low-fat-oatmeal-chocolate-chip-cookies/